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Winter/Spring 2006 Issue

Growers Can Use Online Tool to
Forecast Head Blight in Wheat


Wheat heads with symptoms of Fusarium head blight. Diseased spikelets become bleached or tan in appearance and may have signs of fungal reproduction.
An online disease-forecasting system deployed by Penn State’s Earth and Environmental Systems Institute, the College of Agricultural Sciences, and the Pennsylvania State Climate Office is helping wheat growers nationwide predict the onset of a fungal disease that causes millions of dollars in crop losses annually.

The Fusarium Head Blight Prediction Center is a joint research effort of Penn State, Ohio State University, Purdue University, South Dakota State University, and North Dakota State University, with support from the U.S. Department of Agriculture’s U.S. Wheat and Barley Scab Initiative.

Fusarium head blight, or scab, affects the developing heads of small grains, leading to yield losses that can easily approach or exceed 50 percent during severe outbreaks. The disease also negatively affects grain quality, often resulting in mycotoxin contamination and lower test weights. The presence of mycotoxins, which are produced by fungi, can lead to wheat unsuitable for milling and barley unsuitable for malting.


Grain produced in heads damaged
by Fusarium head blight is often shriveled, white, and chalky in appearance.
The interactive, Web-based forecasting system uses weather data in the seven days prior to flowering to estimate the risk of a wheat scab epidemic, explains Erick DeWolf, Penn State assistant professor of plant pathology, who helped develop the system. “Wheat is most susceptible to scab during the flowering growth stage, which usually occurs around late spring,” he says.

“Temperature, humidity, and rainfall in the week before flowering influence reproduction of the fungus that causes the disease,” he adds. “The model we developed will forecast scab development with about 80 percent accuracy. But growers also should carefully evaluate other sources of information, such as weather forecasts, grain markets, and local experts, when making disease-management decisions.”

The forecasting system combines National Weather Service readings for temperature and relative humidity, Doppler radar estimates of rainfall, and data collected at local weather-monitoring stations. At the Web site, growers are asked to enter whether they have winter or spring wheat, the expected flowering date (when anthers are exposed on 50 percent of the heads), and information on production practices. Users then can click on a state and location, and the system will indicate whether the risk of disease is low, medium, or high.

There about 120,000 acres of wheat grown in Pennsylvania annually. “Unfortunately, there are no fungicides registered for use in Pennsylvania to combat wheat scab, so to reduce the severity of outbreaks, it’s important for growers to consider management practices such as crop rotation and planting varieties that are less susceptible to the disease,” DeWolf says. “Knowing the likelihood of an outbreak also will help growers make decisions about how best to harvest and market the grain to minimize losses.” A fact sheet on Fusarium head blight is available for download in PDF format.

 

—Chuck Gill

Penn State | College of Agricultural Sciences | ICT

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Tuesday, January 10, 2006 14:25

Penn State College of Agricultural Sciences